Summer Vegetable Frittata

Ingredients: 1 1/2 tablespoons olive oil 1 cup diced zucchini 1/2 cup chopped red bell pepper 1/3 cup chopped onion 1 tablespoon chopped fresh thyme 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 2 garlic cloves, minced 1/2 cup chopped seeded tomato 9 large eggs Directions: Heat olive oil in a 10-inch … Continue reading Summer Vegetable Frittata


Cheddar Corn Muffins

Ingredients: 1 cup unbleached flour 1 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup sugar 1 large egg 1 cup milk 4 tablespoons unsalted butter, melted 1 1/4 cups grated sharp cheddar cheese Directions: Preheat oven to 425 degrees. Butter the insides and the top of a regular muffin pan (1/3 cup) … Continue reading Cheddar Corn Muffins