Parmesan Muffins


2 cups all-purpose flour

½ cup shredded Parmesan Cheese

1 T. sugar

1 T. Italian seasoning

3 tsp baking powder

1 tsp salt

1 egg

¾ cup milk

½ cup vegetable oil


Garlic Butter

¼ cup (1/2 stick) butter, softened

½ tsp garlic powder



Preheat oven to 400 degrees. Line muffin pan with paper liners. Set aside

In medium bowl, combine flour, cheese, sugar, seasoning, baking powder and salt and whisk.

In a separate small bowl, combine the egg, milk and oil with a mix till completely combined.

Stir the wet ingredients into the dry ingredients until moistened.

Divide the batter evenly across prepared muffin cups. Bake 15-20 minutes until golden brown. Allow to cool for five minutes.

Meanwhile, combine the garlic butter spread to serve with the warm muffins.

Yields 12 muffins.


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