20 large eggs
1 ½ tsp salt
A few pinches of pepper
Crack all the eggs into a large bowl. Remember to use the flat side of the table to crack them to minimize egg shells.
Place all eggs into a large bowl, and whisk in the salt and pepper.
Let the ingredients sit while you prepare some toppings:
Cheddar Cheese, grated
Green Onions, thinly chopped
Chopped Ham, thinly chopped
Heat up wok, to a medium heat. Place 1 Tablespoon of butter in the wok. Add the egg mixture, and cook for approximately ten minutes, slowly scraping it occasionally with a rubber spatula.
Top with your favorite toppings!