Apple Pie Filling
4 medium sized apples, peeled, sliced and chopped into small pieces.
2 T Butter
½ cup brown sugar
2 tsp cinnamon
1/3 cup water
Pinch of salt
Preheat oven to 375 degrees.
Mould wonton wrappers into mini muffin tins. Spray lightly with coconut spray.
Cook the wrappers for approximately 6 minutes, watch closely, they brown quick.
Meanwhile, put all other ingredients into a large saucepan. Bring to a simmer, then turn heat down to medium. Let simmer for approximately 8 minutes until apples are softened. There should be no liquid left, just a syrupy coating.
Fill the mini muffin wontons with the warm apple pie filling.