1 1/2 Cups all purpose flour
1/2 cup sugar
1/2 cup cornmeal
1 T. baking powder
1 tsp salt
3/4 cup whole milk
1 stick butter melted and cooled
1 extra large egg
Preheat oven to 350 degrees.
Line 12 muffin tins with cupcake liners. In a bowl, mix the flour, sugar, cornmeal, baking powder, and salt.
In a separate bowl, combine the milk, butter and eggs. Whisk lightly.
Using a hand mixer, on low speed, pour the wet ingredients into the flour mixture just until blended – don’t overmix. Fill the paper lines about ¾ full.
Bake for 30 minutes until tops are golden brown.
Makes 12-14 muffins