Coconut Carrot Muffins


2 cups flour

½ cup sugar

2 ¼ tsp cinnamon

1 ½ tsp baking powder

½ tsp salt

2 cups shredded carrots

2 apples, peeled and shredded

1 cup shredded coconut

3 eggs

¼ cup canola oil

6 T. melted butter

1 T. lime juice

2 tsp vanilla

Coarse Sugar for finishing before baking


Preheat oven to 350 degrees, lightly grease muffin tin.

In one bowl, whisk together flour, sugar, cinnamon, baking powder and salt, set aside.

In large bowl, mix together carrots, apples, coconut, eggs, oil, butter, lime juice and vanilla.

Slowly mix in dry ingredients into wet ingredients until just combined.

Scoop out evenly into prepared muffins tins, and sprinkle each muffin lightly with coarse sugar.

Bake for 25-30 minutes until golden brown. Cool for ten minutes and serve warm!

Makes 12 muffins.


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